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Ingredientes

  • (1) 5 lb bag All Purpose Flour (we need 13 cups total)
  • (1) 5 lb bag Self rising flour (we need 18 cups total)
  • (64) sticks of unsalted butter
  • (2) 5 lb bags of granulated sugar (we need 20 cups total)
  • (4) dozen eggs (we need 48 total)
  • (1) gallon milk (we need 10 cups total)
  • 18 lbs powdered sugar
  • Baking soda
  • Vanilla extract (we will need 1 cup)
  • 3 cups Vanilla Greek Yogurt
  • (1) 6 pack Shiner Bock
  • 4 cups Creamy Peanut Butter
  • 1 Qt Heavy Cream
  • 3 cups Unsweetened Cocoa Powder
  • Sprinkles, 24 cupcake bakery boxes, 3 24″ frosting bags with large tips
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