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Receta Swedish Meatballs (Serves 300)

Name: Swedish Meatballs (Serves 300)
Ingredients: 10 doz. large eggs; 3 gal. lowfat milk; 4 loaves (1 1/2 loaves) make into bread crumbs; 10 pound onions, chopped; 3 lg. butter, butter; 1 (4 ounce) poultry seasoning; 100 pound grnd beef; 1 (4 ounce) pepper; 1 c. salt (season to taste); 1 (4 ounce) parsley; 2 lg. jars beef bouillon (instant); 10 lg. cans cream of mushroom soup; 1 sm. jar dill weed

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Raciónes: 12

Ingredientes

10 doz. large eggs
3 gal. lowfat milk
4 loaves (1 1/2 loaves) make into bread crumbs
10 pound onions, chopped
3 lg. butter, butter
1 (4 ounce) poultry seasoning
100 pound grnd beef
1 (4 ounce) pepper
1 c. salt (season to taste)
1 (4 ounce) parsley
2 lg. jars beef bouillon (instant)
10 lg. cans cream of mushroom soup
1 sm. jar dill weed

Direcciones

Cook the onions in butter till tender. Mix large eggs, lowfat milk and crumbs into hamburger mix. Add in seasoning, salt, pepper, parsley, and onions. Mix all ingredients together and shape into meatballs. (Use electric skillets to brown meatballs.)
Fold in slow cooker to keep hot. Mix the drippings and some gravy together and pour over meatballs. Will keep them moist.