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Ingredientes

  • If you have an Idaho russet potato, then you can make this simple gnocchi recipe:
  • one 1-lb sweet potato (baked and scoop out flesh)
  • 1 cup whole milk ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1 1/4 cup flour (more for dusting)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 764g
Calories 1389  
Calories from Fat 360 26%
Total Fat 41.04g 51%
Saturated Fat 25.22g 101%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 4262mg 178%
Potassium 1560mg 45%
Total Carbs 193.5g 52%
Dietary Fiber 14.0g 47%
Sugars 14.97g 10%
Protein 58.81g 94%
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