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Making homemade busiate pasta to celebrate still being in Peak Tomato.
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20combine%20all%20of%20the%20pasta%20ingredients%20along%20with%203%20ounces%20of%20filtered%20water%20and%20mix%20it%20with%20the%20paddle%20attachment%20until%20a%20dough%20starts%20to%20come%20together.%20Take%20it%20out%20and%20form%20into%20a%20ball%20and%20let%20it%20rest%20for%2020%20minutes.%3C/p%3E%3Cp%3EHave%20two%20half-sheets%20either%20dusted%20with%20flour%20or%20lined%20with%20silicone%20mats.%20Dust%20a%20clean%20counter%20space%20or%20tabletop%20with%20flour%20and%20roll%20out%20the%20dough%20into%20a%20rectangle%20about%201/8%20inch%20wide.%20(Mine%20resembled%20more%20of%20a%20blob,%20so%20when%20I%20cut%20out%20longer%20strips%20I%20also%20cut%20those%20in%20half).%20Cut%20them%20lengthwise%20into%201-inch%20wide%20strips.%20Using%20a%20long%20chopstick%20or%20skewer,%20carefully%20form%20a%20spiral%20with%20each%20piece%20and%20use%20the%20skewer%20or%20chopstick%20to%20slightly%20bend%20the%20dough%20to%20maintain%20its%20shape,%20and%20then%20deposit%20onto%20the%20baking%20sheet.%20Keep%20repeating%20until%20all%20of%20the%20dough%20is%20used,%20and%20let%20them%20air-dry%20for%20at%20least%20an%20hour%20to%20help%20them%20firm%20up.%3C/p%3E%3Cp%3EWhen%20cooking%20the%20pasta,%20bring%20a%20large%20pot%20of%20water%20to%20boil,%20season%20with%20kosher%20salt,%20and%20then%20cook%20for%20about%20five%20minutes%20before%20draining.%20Toss%20with%20the%20pesto%20trapenese%20and%20serve%20immediately.%3C/p%3E){kind=link}