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Ingredientes
- 1.5 cups Glutinous Rice Flour (Tepung Ketan)
- 3/4 cup Lukewarm water/coconut juice, mixed with few spoons of pandan paste/juice
- Few drops of green coloring
- 8 tbs Grated palm sugar (Gula Melaka/Gula Jawa)
- 1 cup Fresh grated coconut, steamed for 15-20 mins
- Some glutinous rice flour (Tepung Ketan), for coating
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 537 | |
| Calories from Fat 117 | 22% |
| Total Fat 13.93g | 17% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 150mg | 4% |
| Total Carbs 107.12g | 29% |
| Dietary Fiber 3.7g | 12% |
| Sugars 103.3g | 69% |
| Protein 1.39g | 2% |
