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Ingredientes
- 120 gr Instant Noodle/Egg Noodle/Air-Dried Noodle, boiled and drained
- 50 gr Mustard Greens (sawi hijau) or cabbage, chopped
- 1 Tomato, take the seeds out and chopped
- 50 gr Chicken fillet, cut in cubes
- 1 Egg
- Cooking oil
- Water
- Sweet soy sauce (kecap manis)
- Seasoning sauce (I used Maggi Seasoning Sauce)
- Fried onions
- Spice Paste:
- 6-8 cloves of garlics, peeled and sliced
- 2 cloves of shallots, peeled and sliced
- 1 big red chilli (lombok besar), take the seeds out and chopped
- 1 birds-eye-chilli (cili padi/cabe rawit), optional
- 1 tsp pepper powder
- A pinch of salt
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 179 | |
| Calories from Fat 43 | 24% |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 784mg | 33% |
| Potassium 469mg | 13% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.42g | 4% |
| Protein 9.42g | 15% |
Evaluaciones
08 de Noviembre de 2012
Christine, this looks amazing! I am going to try this dish this coming weekend.
