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Making my own almond milk and a rice n' bean loaf
by
Tanya Solomon
Calificación: 4.0
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%3C/p%3E%3Cp%3ESieve%3C/p%3E%3Cp%3EBowl%3C/p%3E%3Cp%3EPut%20the%20almonds%20and%201%20cup%20of%20water%20into%20your%20Vitamix%20(or%20other%20powerful%20blender).%20Blend%20on%20highspeed%20for%20several%20seconds%20until%20the%20almonds%20are%20mostly%20pulverized.%20Add%20the%20rest%20of%20the%20water%20and%20the%20salt.%20Blend%20again%20for%20another%2010-20%20seconds.%20Put%20your%20sieve%20over%20your%20bowl,%20and%20pour%20the%20milk%20into%20it%20slowly.%20Stir%20with%20a%20spoon,%20to%20help%20the%20liquid%20come%20out%20more%20quickly.%20Keep%20this%20up%20until%20all%20the%20milk%20has%20been%20poured%20and%20you%20just%20have%20almond%20pulp%20in%20the%20sieve.%20I%20only%20did%20this%20process%20once,%20but%20you%20could%20do%20it%20twice%20if%20you%20really%20want%20to.%20It%20should%20keep%20in%20the%20fridge%20for%20a%20few%20days.%3C/p%3E%3Cp%3EMine%20was%20just%20a%20little%20gritty%20still,%20but%20I%20don't%20mind%20it.%20I%20only%20use%20it%20in%20oatmeal,%20in%20smoothies,%20and%20with%20granola.%20Some%20people%20use%20cheesecloth.%20I%20might%20try%20that%20next%20time,%20since%20I%20have%20some.%20You%20can%20also%20add%20dates%20or%20some%20other%20sweetener,%20if%20you%20prefer%20sweeter%20almond%20milk.%20And%20here's%20a%20recipe%20that%20uses%20some%20of%20that%20leftover%20almond%20pulp!%3C/p%3E%3Cp%3ERice%20N'%20Bean%20Loaf:%3C/p%3E%3Cp%3E-makes%201%20large%20loaf%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Mix%20all%20ingredients%20together%20in%20a%20bowl.%20%20Put%20parchment%20paper%20into%20a%20loaf%20pan%20and%20spoon%20the%20mixture%20into%20it,%20pressing%20it%20into%20all%20the%20corners.%20Smooth%20the%20top%20and%20bake%20for%2030-40%20minutes.%20Remove%20it%20from%20the%20oven%20and%20let%20it%20rest%20for%20another%2010%20minutes.%20I%20served%20it%20with%20a%20red%20tomato%20sauce%20on%20top.%20Some%20sort%20of%20mushroom%20gravy%20might%20be%20nice,%20as%20an%20alternative.%3C/p%3E%3Cp%3EComing%20up:%20A%20book%20review%20of%20Robert%20Cheeke's%20Vegan%20Bodybuilding,%20perhaps%20a%20recipe%20for%20raw%20cream%20cheese,%20stewed%20tomatoes/okra,%20and%20more%20talk%20about%20Vitamin%20B12%20and%20D.%3C/p%3E%3Cp%3EEat%20smart,%3C/p%3E%3Cp%3ET.%3C/p%3E){kind=link}