| 1 Tbsp. butter or possibly fat |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. lowfat milk, cream, or possibly stock |
1 cup |
$3.99 per gallon
|
$0.25 |
| 2 Tbsp. butter or possibly fat |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. lowfat milk, cream, or possibly stock |
1 cup |
$3.99 per gallon
|
$0.25 |
| 3 Tbsp. butter or possibly fat |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 3 Tbsp. flour |
3 tbsp |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. lowfat milk, cream, or possibly stock Use methods 1, 2, or possibly 3 (below). Makes 1 c. sauce. |
1 cup |
$3.99 per gallon
|
$0.25 |
| Total Recipe |
$1.59 |
Suggestions?