Receta Malai Kofta Curry
Ingredientes
- Garam Masala Powder – 2 tsp
- Ginger Garlic Paste – 3 to 4 tblsp
- Fresh Cream – 100 ml + little for garnish
- Cashew Nuts – 100 gms
- Tomatoes – 3 to 4 (optional), blanched, peeled
- Onions – 200 gms
- Corn Flour – 3 tblsp
- Green Chillies – 3 to 4, chopped
- Oil as required
- Ghee as required
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 382g | |
Calories 670 | |
Calories from Fat 319 | 48% |
Total Fat 38.76g | 48% |
Saturated Fat 3.92g | 16% |
Trans Fat 0.0g | |
Cholesterol -22mg | -7% |
Sodium 654mg | 27% |
Potassium 1138mg | 33% |
Total Carbs 71.16g | 19% |
Dietary Fiber 7.2g | 24% |
Sugars 15.8g | 11% |
Protein 20.44g | 33% |