Emprimir
Correo Electrónico
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Ingredientes
- Galangal - 2tsp, grated
- Garlic - 3 cloves
- Ginger - 1" piece
- Lemon Grass - 2, use only the white soft part
- Red Onion - 1 small, chopped (or use 2~3 shallots)
- Cashews - 12 (or use candle nuts/ macademia nuts or brazil nuts)
- Turmeric - ½tsp
- For the Curry:
- Japanese/ Chinese Eggplant - 2, sliced
- Cabbage - 1 cup, chopped
- Zucchini - 1 small, sliced
- Carrot - 1 small, peeled and diced
- Green Beans - ½cup, cut into 1" pieces
- Soy Puffs - ½cup, cut in half (these are available in Asian markets in the refrigerator section)
- Coconut milk - 1cup
- Kaffir Lime leaves - 3 (I didn't have any, so skipped them)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 817 | |
| Calories from Fat 423 | 52% |
| Total Fat 50.48g | 63% |
| Saturated Fat 43.1g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 2838mg | 81% |
| Total Carbs 87.26g | 23% |
| Dietary Fiber 29.1g | 97% |
| Sugars 30.84g | 21% |
| Protein 20.73g | 33% |
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