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Receta Mallow Creme Fudge (Fantasy Fudge)
by Global Cookbook

Mallow Creme Fudge (Fantasy Fudge)
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  Raciónes: 12

Ingredientes

  • 3 c. Sugar
  • 3/4 c. Margarine
  • 2/3 c. Evaporated lowfat milk
  • 12 ounce Semi-sweet chocolate chips
  • 7 ounce Marshmallow creme
  • 1 c. Nuts
  • 1 tsp Vanilla

Direcciones

  1. Combine sugar, margarine, and lowfat milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or possibly till candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips till melted. Add in marshmallow creme, nuts and vanilla; beat till well blended. Pour into greased 9x13" pan. Cold at room temperature, cut into squares.
  2. Makes approx 3lb.