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Ingredientes
- 3 c. Sugar
- 3/4 c. Margarine
- 2/3 c. Evaporated lowfat milk
- 12 ounce Semi-sweet chocolate chips
- 7 ounce Marshmallow creme
- 1 c. Nuts
- 1 tsp Vanilla
Direcciones
- Combine sugar, margarine, and lowfat milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or possibly till candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips till melted. Add in marshmallow creme, nuts and vanilla; beat till well blended. Pour into greased 9x13" pan. Cold at room temperature, cut into squares.
- Makes approx 3lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 284 | 54% |
| Total Fat 33.21g | 42% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 2.11g | |
| Cholesterol 4mg | 1% |
| Sodium 232mg | 10% |
| Potassium 350mg | 10% |
| Total Carbs 62.89g | 17% |
| Dietary Fiber 5.7g | 19% |
| Sugars 52.19g | 35% |
| Protein 6.61g | 11% |
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