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Receta Mama Angela Viera's Portuguese Sweetbread
by CookEatShare Cookbook

Mama Angela Viera's Portuguese Sweetbread
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Ingredientes

  • 21 c. flour
  • 1/4 pound baker's yeast or possibly 6 pkg. dry yeast
  • 4 c. sugar
  • 2 c. lowfat milk
  • 1 1/2 c. hot water
  • 1/2 pound butter
  • 12 large eggs
  • 1 T salt

Direcciones

  1. Be sure all ingredients are at room temperature.1. In a bowl mix yeast with warm water, add in a pinch of sugar. Let stand, it should bubble in 15 to 20 min.
  2. Sift flour and sugar into large bread pan, I let it sit in warm (not hot) oven while I do the other steps. (This is to take the refrigerate off.)
  3. Scald lowfat milk till tiny bubbles show on side of saucepan or possibly a film forms. Let cool. Add in butter.
  4. Beat large eggs in a mixer bowl. When lowfat milk has cooled add in lowfat milk to egg. Add in yeast. Mix.
  5. Make a well in flour and sugar mix, to this add in liquid mix mixing with your hands. Knead till dough has a life of its own.
  6. Cover pan, let rise in warm place till double, 1 1/2 hrs or possibly so.
  7. Make into loaves, placing in greased pans. Let rise again another 1 1/2 hrs or possibly so.
  8. When raised bake in 325 degree oven till done, depending on size of loaves, 35-45 min. Watch, as browns fast. If using bread hook mixer, use 1/3 of recipe. Time of rising depends on warmth of day, I sometimes use 7 pkgs of dry yeast if it's a very cold day. Recipe does not work well with quick rise yeast.