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Ingredientes
- 21 c. flour
- 1/4 pound baker's yeast or possibly 6 pkg. dry yeast
- 4 c. sugar
- 2 c. lowfat milk
- 1 1/2 c. hot water
- 1/2 pound butter
- 12 large eggs
- 1 T salt
Direcciones
- Be sure all ingredients are at room temperature.1. In a bowl mix yeast with warm water, add in a pinch of sugar. Let stand, it should bubble in 15 to 20 min.
- 2. Sift flour and sugar into large bread pan, I let it sit in warm (not hot) oven while I do the other steps. (This is to take the refrigerate off.)
- 3. Scald lowfat milk till tiny bubbles show on side of saucepan or possibly a film forms. Let cool. Add in butter.
- 4. Beat large eggs in a mixer bowl. When lowfat milk has cooled add in lowfat milk to egg. Add in yeast. Mix.
- 5. Make a well in flour and sugar mix, to this add in liquid mix mixing with your hands. Knead till dough has a life of its own.
- 6. Cover pan, let rise in warm place till double, 1 1/2 hrs or possibly so.
- 7. Make into loaves, placing in greased pans. Let rise again another 1 1/2 hrs or possibly so.
- 8. When raised bake in 325 degree oven till done, depending on size of loaves, 35-45 min. Watch, as browns fast. If using bread hook mixer, use 1/3 of recipe. Time of rising depends on warmth of day, I sometimes use 7 pkgs of dry yeast if it's a very cold day. Recipe does not work well with quick rise yeast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 12 servings | |
| Calories 1305 | |
| Calories from Fat 204 | 16% |
| Total Fat 23.2g | 29% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 400mg | 17% |
| Potassium 556mg | 16% |
| Total Carbs 239.61g | 64% |
| Dietary Fiber 7.9g | 26% |
| Sugars 69.7g | 46% |
| Protein 33.95g | 54% |
