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Mama Chance's Kick Ass Hot Sauce... That Would Be Me
by
Liz Chance
Calificación: 4.0
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%3C/p%3E%3Cp%3EWe%20love%20hot%20salsa%20in%20this%20house.%20We%20eat%20a%20lot%20of%20Mexican%20food,%20and%20I%20make%20a%20lot%20of%20Mexican%20dishes,%20so%20having%20a%20hot%20salsa%20on%20hand%20is%20a%20must.%3C/p%3E%3Cp%3EYesterday%20I%20made%20what%20I%20consider%20to%20be%20the%20absolute%20best%20hot%20salsa%20I've%20ever%20made.%20I%20mean,%20haven't%20you%20been%20there%20before?%20You%20just%20know%20when%20you%20(even%20accidentally)%20have%20nailed%20a%20recipe%20just%20right.%20It%20was%20just%20kind%20of%20magical%20that%20everything%20fell%20into%20place%20the%20way%20it%20did.%20It%20had%20the%20right%20amount%20of%20thickness,%20while%20not%20being%20too%20thick.%20It%20also%20has%20the%20right%20amount%20of%20heat,%20while%20not%20being%20unbearable%20to%20eat.%20It.%20Is.%20Perfect.%20While%20my%20hot%20suace%20is%20always%20good,%20there%20have%20been%20years%20that%20I%20haven't%20quite%20gotten%20it%20to%20the%20point%20that%20I%20want%20to%20be.%20Sometimes%20it's%20been%20too%20hot,%20sometimes%20too%20thick,%20sometimes%20too%20runny%20and%20sometimes%20not%20hot%20enough.%20Somehow,%20I%20managed%20to%20get%20it%20just%20right%20this%20year.%3C/p%3E%3Cp%3ESo,%20I'd%20like%20to%20share%20my%20recipe%20with%20you%20because%20I'm%20generous%20like%20that.%20Here%20it%20is:%3C/p%3E%3Cp%3EMama%20Chance's%20Kick%20Ass%20Hot%20Sauce:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Using%20a%20food%20processor,%20pulse%20all%20ingredients%20(in%20batches)%20and%20place%20in%20a%20dutch%20oven%20or%20stock%20pot.%20Bring%20nearly%20to%20a%20boil%20and%20reduce%20to%20simmer.%3C/p%3E%3Cp%3E2.%20Simmer%20for%201%20to%202%20hours.%20Stir%20every%2010%20minutes%20or%20so%20to%20make%20sure%20that%20nothing%20sticks%20to%20the%20bottom.%3C/p%3E%3Cp%3E3.%20When%20done,%20use%20a%20ladle%20to%20spoon%20the%20salsa%20into%20canning%20jars.%20Place%20the%20lids%20on%20the%20jars%20and%20add%20the%20rings,%20making%20sure%20to%20not%20tighten%20too%20much,%20as%20that%20can%20sometimes%20compromise%20the%20seal.%3C/p%3E%3Cp%3E4.%20Have%20the%20jars%20and%20lids%20ready%20at%20this%20point.%20Turn%20over%20and%20allow%20to%20stay%20that%20way%20for%20approximately%2020%20to%2025%20minutes.%20When%20turned%20right%20side%20up%20each%20jar%20should%20pop%20or%20already%20have%20popped.%20If%20one%20doesn't%20seal%20(pop)%20you%20either%20need%20to%20put%20in%20a%20hot%20water%20bath%20or%20just%20store%20it%20in%20the%20fridge%20and%20consume%20rather%20quickly.%20After%20opened,%20the%20contents%20last%20for%20approximately%20two%20weeks.%3C/p%3E%3Cp%3E5.%20Of%20course,%20you%20are%20most%20welcome%20to%20adjust%20the%20amount%20of%20ingredients%20to%20your%20personal%20taste%20and%20I%20wish%20you%20good%20luck%20with%20that.%20Proceed%20with%20caution%20is%20perhaps%20my%20best%20advice.%3C/p%3E){kind=link}