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Ingredientes

  • carrots, peeled & cut into 4-inch lengths
  • 3
  • stalks celery, cut into 4-inch lengths
  • 3 medium-sized
  • onions, peeled & left whole

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 68  
Calories from Fat 2 3%
Total Fat 0.29g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 411mg 12%
Total Carbs 15.5g 4%
Dietary Fiber 3.8g 13%
Sugars 7.42g 5%
Protein 1.84g 3%
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