Esta es una exhibición prevé de cómo se va ver la receta de 'Mama's Sweet Potato Cobbler' imprimido.

Receta Mama's Sweet Potato Cobbler
by CookEatShare Cookbook

Mama's Sweet Potato Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 med. sweet potatoes
  • 3 c. water
  • 2 1/4 c. sugar
  • 2 1/2 sticks butter
  • 1/4 teaspoon grnd nutmeg
  • 1 recipe biscuit dough

Direcciones

  1. Peel sweet potatoes and slice 1/8 inch thick. Cover potatoes with water and bring to the boil. Cook till potatoes begin to get tender. In a greased 13x9x2 pan layer half the potatoes and 1 cup cooking liquid. Sprinkle with one cup of the sugar, the nutmeg, and chip one stick of the butter over the potatoes. Roll biscuit dough thin. Cut into strips and criss cross on top. Bake in a 400 degree oven till crust is done and golden. Make another layer with remaining potatoes. Again top with one cup sugar, one stick butter, and criss crossed dough strips. Carefully pour sufficient cooking liquid over the pie till the liquid slightly covers the top crust. Sprinkle the remaining sugar and chip the remaining butter on top of the crust. Bake again in a 400 degree oven till done and golden and bubbly.