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Ingredientes
- 2 med. sweet potatoes
- 3 c. water
- 2 1/4 c. sugar
- 2 1/2 sticks butter
- 1/4 teaspoon grnd nutmeg
- 1 recipe biscuit dough
Direcciones
- Peel sweet potatoes and slice 1/8 inch thick. Cover potatoes with water and bring to the boil. Cook till potatoes begin to get tender. In a greased 13x9x2 pan layer half the potatoes and 1 cup cooking liquid. Sprinkle with one cup of the sugar, the nutmeg, and chip one stick of the butter over the potatoes. Roll biscuit dough thin. Cut into strips and criss cross on top. Bake in a 400 degree oven till crust is done and golden. Make another layer with remaining potatoes. Again top with one cup sugar, one stick butter, and criss crossed dough strips. Carefully pour sufficient cooking liquid over the pie till the liquid slightly covers the top crust. Sprinkle the remaining sugar and chip the remaining butter on top of the crust. Bake again in a 400 degree oven till done and golden and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 170 | 50% |
| Total Fat 19.29g | 24% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.03g | |
| Cholesterol 51mg | 17% |
| Sodium 194mg | 8% |
| Potassium 59mg | 2% |
| Total Carbs 43.08g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.48g | 26% |
| Protein 0.78g | 1% |
