Esta es una exhibición prevé de cómo se va ver la receta de 'Mamaliga Balls With Smoked Ham' imprimido.

Receta Mamaliga Balls With Smoked Ham
by Global Cookbook

Mamaliga Balls With Smoked Ham
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 3/4 c. chicken stock
  • 2 c. fine yellow cornmeal Oil for deep-frying
  • 1/4 lb butter Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. diced smoked ham
  • 1/4 c. ricotta

Direcciones

  1. Heat the stock to a simmer and then whisk in the cornmeal. Whisk butter, salt, and pepper into the cornmeal mix. Set aside to cold.
  2. When cold sufficient to touch, roll into balls about the size of a golf ball. Poke a hole in the middle and fill with 1/4 tsp. each of the ricotta and ham and roll up.
  3. In a deep saucepan, heat 4 inches oil to 375 degrees. Fry for 2 to 3 min in warm oil. Drain on paper towels and serve.
  4. This recipe yields 6 to 8 servings.