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Optional: fresh chopped rosemary, as a garnish
NOTE: I've made this with bone-in, skin on chicken thighs, too
Ingredients Per Serving Qty Common Price Price per Serving
6 boneless, skinless chicken thighs* 1 1/2 chicken thighs
$2.75 per pound
$0.37
1/4 cup Dijon Mustard (don't use yellow mustard) 1 tablespoon
$2.69 per 8 ounces
$0.18
1/2 cup pure maple syrup (don't use pancake syrup) 2 tablespoons
$10.99 per 12 1/2 fluid ounces
$0.88
1 Tablespoon rice vinegar 3/4 teaspoon
n/a
 
Total per Serving $1.44
Total Recipe $5.75
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