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Man’s Best Friend
by
Erin
Calificación: 4.0
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%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20stock%20pot%20over%20medium%20heat.%20Add%20the%20sausage%20and%20cook%20until%20lightly%20browned,%20about%2010%20minutes,%20breaking%20it%20apart%20as%20it%20browns.%20Remove%20sausage%20from%20the%20pot%20to%20drain.%20Discard%20all%20but%20about%201/2%20tablespoon%20of%20the%20drippings%20in%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20onion%20to%20the%20reserved%20drippings%20and%20saute%20until%20tender%20and%20translucent,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%20red%20pepper%20flakes%20and%20fennel%20and%20saute%20until%20fragrant,%20about%20one%20minute.%20Return%20the%20sausage%20to%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20broth,%20tomatoes,%20tomato%20paste,%20oregano,%20bay%20leaf,%20salt%20and%20pepper%20to%20taste.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20and%20simmer%20for%2030%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20and%20cook%20until%20al%20dente,%20about%207%20to%2010%20minutes%20and%20remove%20from%20heat.*%3C/p%3E%3Cp%3EMeanwhile,%20combine%20the%20ricotta,%20Parmesan%20and%20mozzarella%20in%20a%20small%20bowl.%20Serve%20the%20soup%20garnished%20with%20a%20tablespoon%20of%20the%20cheese%20mixture%20and%20top%20with%20chopped%20basil.%20Serves%205%20to%206.%3C/p%3E%3Cp%3E*I%20always%20find%20myself%20conflicted%20when%20it%20comes%20to%20cooking%20pasta%20IN%20soup.%20On%20the%20one%20hand,%20I%20like%20it,%20because%20I%20think%20the%20pasta%20release%20just%20enough%20starch%20into%20the%20soup%20to%20give%20it%20a%20touch%20of%20silkiness.%20On%20the%20other%20hand,%20there%E2%80%99s%20Sponge%20Syndrome%20to%20deal%20with.%20You%20know,%20the%20next%20day%20rolls%20around%20and%20you%E2%80%99re%20ready%20to%20ladle%20yourself%20up%20a%20big%20bowl%20of%20soup%20leftovers%20(which%20are%20the%20best%20leftovers%20EVER)%20and,%20much%20to%20your%20dismay,%20you%20find%20you%20no%20longer%20have%20soup.%20The%20pasta%20has%20absorbed%20the%20liquid%20%E2%80%93%20just%20like%20a%20sponge!%20D%E2%80%99OH!%3C/p%3E%3Cp%3EI%20will%20say,%20I%20DID%20cook%20the%20pasta%20in%20the%20soup%20this%20time%20around%20and%20I%20DID%20have%20a%20major%20case%20of%20Sponge%20Syndrome%20the%20next%20day.%20However,%20it%20is%20easily%20restored%20to%20it%E2%80%99s%20former%20soup%20glory%20by%20mixing%20a%20bit%20of%20chicken%20broth%20spiked%20with%20a%20shot%20of%20tomato%20base%20in%20a%20sauce%20pan,%20adding%20your%20leftover%20%E2%80%9Csoup%E2%80%9D%20and%20reheating%20gently%20on%20the%20stove%20top.%20Good%20as%20new.%20You%20may%20also%20cook%20the%20pasta%20separate%20and%20add%20that%20to%20the%20soup%20at%20the%20end,%20if%20you%20prefer.%3C/p%3E%3Cp%3EENJOY!%3C/p%3E){kind=link}