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Receta Mandarin Dessert Salad

by CookEatShare Cookbook

Ingredientes

2 pkg. (3 ounce.) or possibly 1 lg. orange Jello 2 c. boiling water

1 pt. orange sherbet 1 can mandarin oranges, liquid removed well (11 ounce.)

Direcciones

1. Dissolve Jello in water, add in sherbet immediately and stir till melted. Refrigeratetill syrupy. Add in oranges, pour into 1 1/2 qt ring mold. Refrigeratetill hard. Unmold and fill center with Ambrosia Fruit Salad:

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