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Ingredientes
- 2 pkg. (3 ounce.) or possibly 1 lg. orange Jello
- 2 c. boiling water
- 1 pt. orange sherbet
- 1 can mandarin oranges, liquid removed well (11 ounce.)
Direcciones
- Dissolve Jello in water, add in sherbet immediately and stir till melted. Refrigeratetill syrupy. Add in oranges, pour into 1 1/2 qt ring mold. Refrigeratetill hard. Unmold and fill center with Ambrosia Fruit Salad:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.03g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 86mg | 4% |
| Potassium 383mg | 11% |
| Total Carbs 61.67g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 50.61g | 34% |
| Protein 2.96g | 5% |
