| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/4 c. vinegar |
2 teaspoons |
n/a
|
|
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 teaspoon chopped onion |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash paprika |
1/6 pinch |
$1.79 per ounce
|
$0.01 |
| 8-10 c. bibb and leaf lettuce, torn into pcs |
1 1/2 cups |
$1.99 per item
|
$32.84 |
| 1 (11 ounce.) can mandarin oranges, liquid removed |
1 5/6 fl oz |
$1.20 per 11 ounces
|
$0.17 |
| 1 avocado, peeled, sliced and tossed lightly in lemon juice |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 (3 ounce.) can French fried onion rings |
1/2 fl oz |
n/a
|
|
| Total per Serving |
$33.32 |
| Total Recipe |
$199.89 |
Suggestions?