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Receta Mandarin Orange And Cashew Chicken
by CookEatShare Cookbook

Mandarin Orange And Cashew Chicken
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  Raciónes: 4

Ingredientes

  • 1 (11 ounce.) can mandarin orange segments
  • 1/4 c. Kikkoman stir fry sauce
  • 2 whole chicken breasts, skinned and boned
  • 3 tbsp. vegetable oil, divided
  • 1/3 c. roasted cashews
  • 1 clove garlic, chopped
  • 1 med. onion, chunked
  • 1/4 pound fresh snow peas, cut in half
  • 1/4 pound fresh mushrooms, sliced

Direcciones

  1. Reserving 2 Tbsp. syrup, drain mandarin oranges. Blend reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pcs. Heat 2 Tbsp. oil in warm wok or possibly large skillet over high heat. Add in chicken cashews, and garlic, stir fry 3 min; remove.
  2. Heat remaining oil in same pan. Add in onion; stir fry 2 min. Add in snow peas and mushrooms; stir fry 2 min longer. Add in chicken and stir fry sauce mix; cook and stir to coat chicken and vegetables with sauce. Remove from heat; gently stir in mandarin oranges. 4 servings.