Esta es una exhibición prevé de cómo se va ver la receta de 'Mandarin Orange Cake' imprimido.

Receta Mandarin Orange Cake
by Michele Grason

Mandarin Orange Cake

My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Cake
  • 2 c flour
  • 2 c sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 - 11 oz cans mandarin oranges
  • Frosting
  • 8 oz. block of cream cheese
  • 1 box of powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Direcciones

  1. For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
  2. For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.