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Receta Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Cake; 2 c flour; 2 c sugar; 2 eggs; 2 teaspoons baking soda; 1 teaspoon salt; 2 - 11 oz cans mandarin oranges; Frosting; 8 oz. block of cream cheese; 1 box of powdered sugar; 2 teaspoons milk; 1 teaspoon vanilla extract; 2 tablespoons butter

de Michele Grason

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My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 30 minutos

Kid Friendly

Fácil y Rápido

American

Ingredientes

Cake
2 c flour
2 c sugar
2 eggs
2 teaspoons baking soda
1 teaspoon salt
2 - 11 oz cans mandarin oranges
Frosting
8 oz. block of cream cheese
1 box of powdered sugar
2 teaspoons milk
1 teaspoon vanilla extract
2 tablespoons butter

Direcciones

For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.