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Receta Mandarin Orange Cole Slaw With Calendula
by Global Cookbook

Mandarin Orange Cole Slaw With Calendula
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Ingredientes

  • 2 c. Minced unpeeled red apple
  • 2 Tbsp. Orange zest
  • 3 c. Canned, liquid removed mandarin oranges
  • 2 Tbsp. Minced red bell pepper
  • 5 c. Shredded cabbage
  • 12 x Calendula flowers, washed and dry
  • 3/4 c. Lowfat sour cream
  • 1/4 c. Mayonnaise
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Vinegar
  • 2 Tbsp. Honey
  • 1/2 tsp Mustard
  • 1/2 tsp Celery seed Salt and pepper

Direcciones

  1. Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.
  2. Remove petals and add in to salad.
  3. Blend remaining ingredients and pour over slaw. Toss lightly. Taste and adjust seasonings. Refrigeratethoroughly. Garnish with whole candula blossoms before serving.
  4. /MISC