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Ingredientes
- 2 c. Minced unpeeled red apple
- 2 Tbsp. Orange zest
- 3 c. Canned, liquid removed mandarin oranges
- 2 Tbsp. Minced red bell pepper
- 5 c. Shredded cabbage
- 12 x Calendula flowers, washed and dry
- 3/4 c. Lowfat sour cream
- 1/4 c. Mayonnaise
- 1 Tbsp. Lemon juice
- 1 Tbsp. Vinegar
- 2 Tbsp. Honey
- 1/2 tsp Mustard
- 1/2 tsp Celery seed Salt and pepper
Direcciones
- Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.
- Remove petals and add in to salad.
- Blend remaining ingredients and pour over slaw. Toss lightly. Taste and adjust seasonings. Refrigeratethoroughly. Garnish with whole candula blossoms before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 90 | 56% |
| Total Fat 10.23g | 13% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 68mg | 3% |
| Potassium 232mg | 7% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.18g | 10% |
| Protein 1.6g | 3% |
