| 1/2 c. sliced almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.32 |
| 5 tbsp. sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. vinegar |
1 1/2 teaspoons |
n/a
|
|
| Dash warm pepper sauce |
1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 head iceberg lettuce, broken in pcs |
1/8 head |
$1.69 per item
|
$0.00 |
| 1/2 head Romaine lettuce, broken in pcs |
1/8 head |
$2.19 per item
|
$0.00 |
| 1 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 whole green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 can (11 ounce.) mandarin oranges, liquid removed |
2 3/4 fl oz |
$1.20 per 11 ounces
|
$0.25 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.53 |
Suggestions?