Receta Mandarin Shrimp Stir Fry
Ingredientes
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pkg (14 oz each) frozen stir-fry vegetables
- 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
- 1/3 cup La Choy® Teriyaki Marinade & Sauce
- 1 tablespoon cornstarch
- 1 can (11 oz each) mandarin oranges, drained
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 35g | |
Calories 271 | |
Calories from Fat 240 | 89% |
Total Fat 27.2g | 34% |
Saturated Fat 2.02g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 0mg | 0% |
Total Carbs 7.3g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 0.0g | 0% |
Protein 0.02g | 0% |