| 1 lg. Romaine |
1/2 romaine |
$2.19 per item
|
$1.09 |
| 1/2 head Radicchio |
1/4 head |
$2.99 per pound
|
$0.01 |
| 2 c. cooked turkey |
1 cup |
$5.60 per pound
|
$2.92 |
| 1 sm. red onion, sliced |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 (11 ounce.) can mandarin oranges, liquid removed |
5 1/2 fl oz |
$1.20 per 11 ounces
|
$0.50 |
| 1/4 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 1/2 teaspoon red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 1/2 teaspoon poppy seeds |
3/4 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.21 |
| 1 1/2 teaspoon extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 teaspoon Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/8 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.08 |
| Total Recipe |
$10.17 |
Suggestions?