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Receta Mandelgeback (German)
by CookEatShare Cookbook

Mandelgeback (German)
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Ingredientes

  • 3/4 c. sugar
  • 1 1/4 sticks unsalted butter
  • 1 c. + 4 teaspoon all-purpose flour
  • 2/3 c. minced almonds, roasted
  • 3 tbsp. whipping cream

Direcciones

  1. Preheat oven to 350 degrees. Beat 3/4 stick butter with 1/4 c. sugar till fluffy; stir in 1 c. flour. Press mix into bottom and up side of 24 (1 3/4 inch) muffin pan c.. Bake 10 min.
  2. In 2 qt saucepan heat cream, 1/2 c. sugar, 1/4 stick butter, almonds and 4 tsp. flour over low heat to boiling (stirring constantly). Remove from heat. Divide almond mix proportionately into each cookie sheet. Return to oven and bake another 12-15 min or possibly till lightly browned. Cold on wire racks about 5 min till cookies are hard. Loosen with blunt knife and remove cookies from pan, place on wire rack till completely cooled. Makes 24 cookies.
  3. Roast almonds with 1 Tbsp. butter in frying pan till sightly browned, stirring constantly.