Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3/4 c. sugar
- 1 1/4 sticks unsalted butter
- 1 c. + 4 teaspoon all-purpose flour
- 2/3 c. minced almonds, roasted
- 3 tbsp. whipping cream
Direcciones
- Preheat oven to 350 degrees. Beat 3/4 stick butter with 1/4 c. sugar till fluffy; stir in 1 c. flour. Press mix into bottom and up side of 24 (1 3/4 inch) muffin pan c.. Bake 10 min.
- In 2 qt saucepan heat cream, 1/2 c. sugar, 1/4 stick butter, almonds and 4 tsp. flour over low heat to boiling (stirring constantly). Remove from heat. Divide almond mix proportionately into each cookie sheet. Return to oven and bake another 12-15 min or possibly till lightly browned. Cold on wire racks about 5 min till cookies are hard. Loosen with blunt knife and remove cookies from pan, place on wire rack till completely cooled. Makes 24 cookies.
- Roast almonds with 1 Tbsp. butter in frying pan till sightly browned, stirring constantly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 159 | 53% |
| Total Fat 18.13g | 23% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 4mg | 0% |
| Potassium 49mg | 1% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.92g | 13% |
| Protein 2.69g | 4% |
