Receta Mangalore buns or banana buns or banana pooris
Ingredientes
- All purpose flour or maida – 1 1/2 cups
- Banana – 1 (medium-sized)
- Yoghurt/curd – 2 tablespoons
- Cumin seeds/jeera – 1 teaspoon (slightly crushed)
- Sugar – 2 tablespoons
- Baking soda – a pinch
- A pinch of salt
- Cooking oil for deep-frying
- HOW TO MAKE OR PREPARE MANGALORE BUNS OR BANANA BUNS RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 448g | |
Calories 376 | |
Calories from Fat 107 | 28% |
Total Fat 12.05g | 15% |
Saturated Fat 5.49g | 22% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 270mg | 11% |
Potassium 767mg | 22% |
Total Carbs 55.18g | 15% |
Dietary Fiber 2.2g | 7% |
Sugars 45.83g | 31% |
Protein 16.56g | 26% |