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Receta Mango Agar Agar Pudding | Mango Jelly using Agar Agar | Eggless Mango Pudding | Mango Pudding Using China Grass
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Ingredientes
- Mango pulp from 2 mangoes - weighed 235 gms
- Milk - 200 ml
- Vanilla essence - 1/2 tsp
- Sugar - 75 grams
- Agar Agar stips- 5 grams
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 508 | |
| Calories from Fat 64 | 13% |
| Total Fat 7.09g | 9% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 85mg | 4% |
| Potassium 519mg | 15% |
| Total Carbs 108.89g | 29% |
| Dietary Fiber 2.6g | 9% |
| Sugars 107.22g | 71% |
| Protein 7.37g | 12% |
