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Correo Electrónico
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Ingredientes
- Prawns - 200 grams
- Maida / All purpose flour - 2 spoons
- Corn flour - 2 spoons
- Rice flour - 1/2 spoon
- Red chilli powder - 1 spoon
- Chat masala - 1/2 spoon
- Dry mango powder / Amchoor powder - 1/4 spoon
- Pepper powder - 1/2 spoon
- Lemon juice - 1 spoon (For washing the prawns)
- Salt - As per taste
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 105 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 281mg | 8% |
| Total Carbs 28.34g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 22.27g | 15% |
| Protein 0.91g | 1% |
Evaluaciones
11 de Diciembre de 2012
These look fabulous, Divya!! What is the sauce that you are serving these prawns with. It looks interesting too!
Comentarios
11 de Diciembre de 2012Hi wiebe thanks for the lovely appreciation..Try it am sure you will love the Indian flavors in it.. I served it with a dip made of the following... Lemon juice + Tomato sauce + Red chilli flakes + Water.. Hope you like it :)
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