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Receta Mango and Coconut Burfi

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Mango and Coconut Burfi
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Ingredientes

  • Coconut – 1 cup, grated
  • Mango Puree – 3/4 to 1 cup
  • Sugar – 1 cup
  • Cardamom Powder – 1/2 tsp
  • Ghee – 200 gms, melted
  • Cashewnuts – few, fried in little ghee

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