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Mango And Coconut Pudding - Recipe Cost

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1 medium size (about 300g) ripe mango - peel skin, remove seed and dice into cubes
1/2 cup dessicated coconut
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cup cake flour 1/4 cup
$4.65 per 2 pounds
$0.21
140g unsalted butter 28 g
$3.99 per 16 ounces
$0.25
1 cup white sugar 3 tablespoons
$1.44 per pound
$0.13
1 cup milk 3 tablespoons
$3.49 per gallon
$0.04
3 eggs - lightly beaten 5/8 eggs
$2.53 per 12 items
$0.13
Total per Serving $0.75
Total Recipe $3.77
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