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Mango and macadamia cake
by
Cakelaw
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20recipe%20is%20from%20a%20February-March%202015%20edition%20of%20Woman's%20Day%20magazine%20(no%20idea%20which%20one%20-%20the%20pages%20unhelpfully%20don't%20contain%20that%20information),%20but%20it%20is%20from%20p61,%20and%20the%20recipe%20is%20as%20follows:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180%20degrees%20Celsius.%20%20Grease%20and%20line%20a%2020cm%20springform%20pan.%3C/p%3E%3Cp%3ECombine%20the%20flour%20and%20sugar%20in%20a%20large%20bowl.%20Stir%20in%20the%20cream,%20eggs,%20water,%20vanilla%20and%20lime%20zest.%20%20Fold%20in%20the%20mango%20and%20half%20of%20the%20macadamias.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%2050-55%20minutes%20or%20until%20cooked%20through.%20%20Cool%20in%20the%20pan%20for%2010%20minutes%20before%20transferring%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20ice%20the%20cake,%20combine%201%201/2%20cups%20sifted%20icing%20sugar,%201%20tablespoon%20of%20lime%20juice%20and%20one%20teaspoon%20of%20vanilla%20essence,%20drizzle%20over%20the%20cake%20and%20top%20with%20the%20remaining%20macadamias.%3C/p%3E){kind=link}