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Correo Electrónico
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Ingredientes
- 2 large mangoes cut into bite sized cubes or a bag of frozen and defrosted mango
- 3 large shallots thinly sliced
- 1 Tbs of brown mustard seeds
- Mixed salad greens
- 2 Tbs of Mango Balsamic Vinegar
- 4 Tbs of Arbequina olive oil. (I used California Olive Ranch)
- 1/4 cup of finely chopped pistachios
- salt to taste
- 1 dried red chili
- 2 Tbs olive oil for sauteeing
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 602 | |
| Calories from Fat 336 | 56% |
| Total Fat 38.58g | 48% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 1136mg | 32% |
| Total Carbs 63.46g | 17% |
| Dietary Fiber 11.5g | 38% |
| Sugars 46.08g | 31% |
| Protein 10.74g | 17% |
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