Receta Mango-Chai Yogurt Pops
Ingredientes
- 1 1/3 c. plain non-fat Greek yogurt
- 1/3 c. honey
- 4 oz. frozen mangoes (or one small fresh mango peeled, pitted and chopped)
- 1/4 c. chai tea (Use ¼ boiling water and one chai tea bag and let steep. Cool.)
- Place all ingredients in a food processor and process until smooth. (I did leave a few frozen mango chunks.)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 517g | |
Calories 594 | |
Calories from Fat 95 | 16% |
Total Fat 10.83g | 14% |
Saturated Fat 6.92g | 28% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 156mg | 7% |
Potassium 687mg | 20% |
Total Carbs 121.64g | 32% |
Dietary Fiber 1.6g | 5% |
Sugars 119.6g | 80% |
Protein 12.07g | 19% |