Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Cheesecake' imprimido.

Receta Mango Cheesecake
by Navaneetham Krishnan

Mango Cheesecake

Fruity creamer layer over cream crackers.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • For the bottom layer/crust
  • 250g cream crackers - crushed
  • 100g salted butter
  • For the top creamy layer
  • 1 (about 500g) ripe mango - remove skin and seed.
  • Process/blend for a thick puree
  • 250g mascapone cheese
  • 150g cream cheese
  • 1/2 cup granulated sugar

Direcciones

  1. For the bottom layer/crust
  2. Process cream crackers and butter into fine crumble
  3. Grease a spring form pan and press crumble inside.
  4. Let it sit in the fridge for the time being.
  5. For the top creamy layer
  6. Whisk both types of cheese with sugar over low speed until smooth.
  7. Add in mango puree and continue to whisk to blend in.
  8. Bring out the crust layer out of fridge and add the creamy layer on top.
  9. Bake on preheated oven at 180C for about 1 hour or until the top
  10. becomes light to dark brown all over.
  11. Cool down the cake and chill in the fridge before serving.