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Receta Mango Cherry Pie
by CookEatShare Cookbook

Mango Cherry Pie
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Ingredientes

  • 1 c. pitted tart red cherries
  • 2 c. sliced ripe mango
  • 3/4 c. sugar
  • 1/4 c. flour
  • 2 tbsp. butter
  • 4 drops almond extract
  • Red food coloring (opt.)
  • Pastry for 9" lattice top pie

Direcciones

  1. Drain cherries reserving 1/2 c. liquid. Combine sugar and flour; stir in cherry juice. Cook and stir over medium heat till thick. Add in fruits, butter, almond extract and a few drops red food coloring, if you like. Let stand while preparing pastry.
  2. Line 9" pie plate with pastry. Fill. Moisten edge; top with lattice crust, flute edges. Bake in a very warm oven, 425 degrees, for 8 to 10 min. Reduce heat to 350 degrees and bake 40 to 45 min longer or possibly till bubbly in the center.
  3. This recipe was originally a peach-cherry pie recipe which I adapted to use with mangoes. Mangoes can be substituted in place of peaches in many recipes very nicely.