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Ingredientes
- 1 c. pitted tart red cherries
- 2 c. sliced ripe mango
- 3/4 c. sugar
- 1/4 c. flour
- 2 tbsp. butter
- 4 drops almond extract
- Red food coloring (opt.)
- Pastry for 9" lattice top pie
Direcciones
- Drain cherries reserving 1/2 c. liquid. Combine sugar and flour; stir in cherry juice. Cook and stir over medium heat till thick. Add in fruits, butter, almond extract and a few drops red food coloring, if you like. Let stand while preparing pastry.
- Line 9" pie plate with pastry. Fill. Moisten edge; top with lattice crust, flute edges. Bake in a very warm oven, 425 degrees, for 8 to 10 min. Reduce heat to 350 degrees and bake 40 to 45 min longer or possibly till bubbly in the center.
- This recipe was originally a peach-cherry pie recipe which I adapted to use with mangoes. Mangoes can be substituted in place of peaches in many recipes very nicely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 77 | 24% |
| Total Fat 8.71g | 11% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 99mg | 4% |
| Potassium 191mg | 5% |
| Total Carbs 61.43g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.09g | 33% |
| Protein 3.14g | 5% |
