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Mango Chutney Curry Chicken Salad - Recipe Cost

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1 egg yolk

3/4 c. mango chutney

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 teaspoon Dijon mustard	0.05 teaspoon	$2.69 per 8 ounces	$0.00
2 teaspoon tarragon vinegar	0.2 teaspoon	n/a
1/4 teaspoon lemon juice	0.03 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/2 c. safflower oil	2 3/8 teaspoons	$7.09 per quart	$0.09
1/2 c. extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
2 teaspoon balsamic vinegar	0.2 teaspoon	$6.59 per 17 fluid ounces	$0.01
2 tbsp. curry pwdr	5/8 teaspoon	$3.49 per 6 ounces	$0.03
4 cooked chicken breasts, in pcs	3/8 chicken breasts	$3.49 per pound	$0.54
Total per Serving			$0.82
Total Recipe			$8.16