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+ Receta
Mango Crisp - Mark Bittman
by
Bizzy
Calificación: 4.0
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%20margarine,%20softened,%20plus%20more%20for%20greasing%20the%20pan.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EGrease%20an%208%20or%209%20inch%20square%20pan.%3C/p%3E%3Cp%3EUsing%20a%20hand%20held%20mixer,%20cream%20together%20the%20margarine,%20oil,%20and%20brown%20sugar.%20By%20hand,%20stir%20in%20the%20coconut,%20lemon%20or%20lime%20juice,%20cinnamon,%20flour,%20oats,%20and%20salt%20until%20combined%20and%20crumbly.%3C/p%3E%3Cp%3EPlace%20the%20mangoes%20into%20the%20prepped%20dish%20and%20then%20evenly%20crumble%20the%20crisp%20topping%20on%20top%20of%20the%20mangoes.%20Bake%20until%20golden%20and%20just%20starting%20to%20brown%20%E2%80%93%20about%2025%20%E2%80%93%2035%20minutes.%20Serve%20warm!%3C/p%3E%3Cp%3EThis%20was%20such%20a%20treat%20with%20the%20mango%20rather%20than%20the%20usual%20fruit,%20I%20use,%20and%20we%20did%20justice%20to%20it,%20with%20little%20remaining,%20at%20the%20end%20of%20the%20meal.%20It%20can%20be%20used%20as%20a%20side%20or%20as%20a%20dessert.%3C/p%3E){kind=link}