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Ingredientes

  • Ripe Mangoes - 3 medium (or use 2cups of good quality canned mango puree)
  • Milk - 1cup (I used whole milk, but any milk can be used)
  • Custard powder - 1½tbsp (or use corn starch)
  • Sugar - 3tbsp + more (you will need more sugar if your mangoes are not sweet enough)
  • Heavy Cream - 1cup, chilled (or use frozen whipped cream topping or the ones in the can like Reddiwhip)
  • Chopped Nuts - for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 397g
Calories 670  
Calories from Fat 431 64%
Total Fat 48.98g 61%
Saturated Fat 29.64g 119%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 159mg 7%
Potassium 491mg 14%
Total Carbs 53.62g 14%
Dietary Fiber 2.6g 9%
Sugars 47.55g 32%
Protein 9.36g 15%
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