Emprimir
Correo Electrónico
Ingredientes
- 1½ cups evaporated or fresh milk
- ½ cup water
- ½ cup refined sugar
- 15 pcs. Ice candy cellophane “Ice Candy wrapper”
- How to make Mango Ice Candy :
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 507 | |
| Calories from Fat 251 | 50% |
| Total Fat 28.58g | 36% |
| Saturated Fat 17.35g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 405mg | 17% |
| Potassium 1145mg | 33% |
| Total Carbs 37.95g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.95g | 25% |
| Protein 25.74g | 41% |
