Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Nut Bread' imprimido.

Receta Mango Nut Bread
by CookEatShare Cookbook

Mango Nut Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 Large eggs
  • 1 c. mango, minced finely or possibly pureed
  • 1 tbsp. lemon juice
  • 2 c. flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1/2 c. minced nuts
  • 1/2 c. minced raisins

Direcciones

  1. Cream together butter and sugar; beat in Large eggs. Stir in mango and lemon juice. Combine dry ingredients and stir into mango mix. Add in vanilla, nuts, and raisins.
  2. Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean. Cold on wire cake racks.
  3. This bread freezes very well.